Homemade Dish: Oysters with Broccoli

When it comes to seafood, oysters are a delicacy that many people enjoy. Their unique taste and texture make them a favorite among seafood lovers. One delicious way to prepare oysters is by combining them with broccoli. This combination not only enhances the flavor of the oysters but also adds a healthy and nutritious element to the dish.

Ingredients:

• 12 fresh oysters
• 1 broccoli head, cut into florets
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Scrub the oysters under cold running water to remove any dirt or debris. Use an oyster knife to gently pry the shells open, being careful not to spill the juices inside.
3. Place the oysters on a baking sheet lined with aluminum foil.
4. In a small bowl, combine the minced garlic, olive oil, salt, and pepper. Mix well.
5. Drizzle the garlic and olive oil mixture over the oysters.
6. Arrange the broccoli florets around the oysters on the baking sheet.
7. Bake in the preheated oven for about 10-12 minutes, or until the oysters are cooked through and the broccoli is tender.
8. Remove from the oven and let it cool for a few minutes.
9. Serve the oysters and broccoli with lemon wedges on the side.

Tips:

• Make sure to buy fresh oysters from a reputable source.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic in the recipe.
• Feel free to add other seasonings or herbs of your choice to enhance the taste.

Enjoy this delightful homemade dish of oysters with broccoli. It's a perfect combination of flavors and a great way to incorporate seafood and vegetables into your diet. Whether you're hosting a dinner party or simply cooking for yourself, this dish will surely impress!